On a slow cooker setting, this can take up to 4 hours, whereas on a pressure cooker setting it can be done in as little as 30 minutes. It may seem a bit watery at first, but as the temperature comes down from “molten” to just “really hot” it will thicken a bit. This is what you’ll see. INGREDIENTS. Join me for delicious recipes designed for small budgets. Check out my Pressure Cooker Chicken and Rice! electric Pressure Cooker, fry in your stove-top model. Give all the ingredients in the pot a good stir. The difference is so very minimal in my opinion that it’s rarely worth the extra effort. Wash and quarter the mushrooms. For the perfect Sunday roast, a multi cooker with roasting and stewing facilities can help you to serve up succulent roast … Just get a nice brown color on the outside. Once everything is dissolved off the bottom, add 1 Tbsp Worcestershire sauce, 1 Tbsp soy sauce, 1/2 Tbsp brown sugar, 2 cloves of minced garlic, 2 Tbsp tomato paste, 1 tsp dried rosemary, and 1 tsp dried thyme. Be sure not to stir the meat too often because this can prevent it from forming a nice brown crust. A warming and satisfying traditional beef stew … Pour the beef broth into the pot and stir to dissolve the browned bits from the bottom of the pot. Add water, salt, and pepper. Add 2 cups beef broth and stir to dissolve all of the browned bits from the bottom of the pot. Now deglaze with the wine, then add in the beef broth, garlic, bay leaves, thyme, rosemary, tomato paste, and Worcestershire sauce. Allow Cooker to preheat. Stir well to combine. Remove onions to the bowl holding the beef with slotted spoon leaving as much oil in the pot as possible Yum! I was finally able to swing by yesterday, the last day of the sale, and pick up some of the beef, along with all the other ingredients to make this amazing Instant Pot Beef Stew. Add 2 Tbsp flour and stir until the meat is coated in the flour. After the pressure naturally releases, open the steam valve then carefully open the lid. It’s always a good idea to give the stew a final taste and adjust the salt if needed. Unfortunately, Michael doesn’t care for Beef Stew so I make it very rarely, but today he is out of town and our Aunt is here and she loves Beef Stew. This Instant Pot Beef Stew turned out so tender and amazing that my boyfriend said, “Is this healthy? This slow cooker beef stew for two is the perfect dinner when you want delicious comfort food. I know you’ll enjoy it. Budget Bytes » Recipes » Meat Recipes » Beef Recipes » Instant Pot Beef Stew. Stir and bring to a boil. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite. several other multi-cookers to hit the market. While checking the sale flyers for my grocery stores last week I noticed that Whole Foods had beef stew meat on sale for $3.99/lb. Make it this way every time!” I did make one change; I didn’t have tomato paste, so I subbed 2 T. ketchup. After 35 minutes of high pressure, allow the cooker to naturally cool and release pressure. Of course, you also need to decrease the amount of each ingredient, unless you want a boatload of leftovers. Instructions. To this day, when I taste beef stew, I am drawn back to my childhood. Now add the onions and cook for 5-10 minutes until they just turn translucent. Don't stir too often as this will prevent the meat from achieving a nice brown, crispy exterior. Add in the beef and onions, cover and reduce heat to low and let simmer for 2-3 hours. Cube the meat, dice the onions and carrots, mince the garlic and put all of the ingredients in the multicooker. So here’s my Beef Stew recipe to share with y’all. This post may contain affiliate links which won’t change your price but will share some commission. You do not need to cook the beef pieces completely through at this point. This Instant Pot Beef Stew is incredibly fast and easy, but is packed with slow-cooked flavor. Add the flour and stir to coat. When you cook a meal for two in a slow cooker, make sure you have the right tools, like a small slow cooker… This easy crockpot beef casserole requires no browning – simply sit back and let your slow cooker do all the work. This site uses Akismet to reduce spam. Peel and slice the carrots into one-inch sections. Add cubed Beef and roll until well coated. Brown the meat on all sides. and I was ALL OVER that. Stir in the water, bouillon cubes and carrots, close the lid, and secure the pressure regulator. It offers hearty and chunky bites of vegetables, and tender beef. The weather is perfect for this beef stew recipe. I don't use bouillian because of the salt factor. Here’s what you’ll need to make it: Beef chuck: you’ll need about 3 pounds of beef … Add Olive Oil to pressure cooker, then add the coated Beef and remaining flour. Press the "meat/stew" button, or set the cooker to 35 minutes of high pressure. No problem! 2 pounds beef stew meat cut into 1 small onion, diced 1 inch cubes 3 carrots, cut into 1 inch pieces 1 quart water 1 cup sliced mushrooms ½ tablespoon salt 1 cup of peas ½ tablespoon pepper 1 cup celery, ½ inch pieces Preheat multi cooker to 375. After a quick trip to the butcher and then to the farmers market for my root vegetables I am ready to go. This will set the cooker to 35 minutes of high pressure. Remove to bowl and set aside. In a large bowl place flour and salt and pepper (to taste) and mix, now add the meat. OR if you don’t have a pressure cooker, you can use a slow cooker just as I did for my Slow Cooker Rosemary Garlic Beef Stew. :P ). Some of you friends might be laughing at us as you’re sitting in blizzard … Traditional Beef Stew. Tips for cooking beef stew: while most recipes call for browning the meat in oil or butter before slow cooking, I skipped this step. I added a touch of parsley for color, but the flavor of the stew is just fine on its own. Close the lid on the Instant Pot, close the steam valve, then press the “meat/stew” button. This recipe starts similarly to the Rosemary Garlic Beef Stew, but I played around with the vegetable mix, using less potatoes and adding in mushrooms and pearl onions. You can easily cook some rice in a rice cooker and have it ready for when you’re serving the beef stew. Give the stew a good stir, taste, and adjust the salt if needed. Heat the butter until it is melted and sizzling, then add the stew meat (and any leftover flour from the bowl). As an Amazon Associate I earn from qualifying purchases. Remove bay leaves, thyme springs,  and adjust seasonings before serving. Slow Cooker Beef Stew and Dumplings – this hearty stew topped with herby dumplings is THE perfect comfort food. YAY! Save my name, email, and website in this browser for the next time I comment. Learn how your comment data is processed. Small budget? Because I could this every day.” Noted! Instant Pot Beef Stew A classic beef stew with pressure cooker and slow cooker instructions. Comes out perfect every time. Then to dip some delicious buttermilk biscuits in the gravy…it was pure heaven. Swedish Stew, or Kalops, is a favorite dinner from her childhood. This winter comfort food recipe comes from our good friend and Pressure Cooking Today reader, Sigrid. I use a similar basic recipe such as this, but add a TBS of tomato paste to the beef broth base. Once dissolved, add the Worcestershire sauce, soy sauce, brown sugar, minced garlic, tomato paste, rosemary, and thyme. Serve hot with crusty bread. Wash and quarter the mushrooms. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. Cover and simmer 1 to 2 hours. Your email address will not be published. Continue stirring until the meat is browned on all sides. Then add in the potatoes and carrots and cook for an additional 45 minutes. Wash the potatoes well, then cut into one-inch cubes. This pressure cooker beef stew is a quick and easy twist on the classic recipe! Reduce heat to 212. Add the rest of the ingredients except for the … Learn how your comment data is processed. Once heated, add the onions, garlic, and meat. Directions. It takes about 10-15 minutes to get up to pressure, then natural pressure release will take another 15 minutes or so. Step 1 Press BROWN/SAUTÉ, set temperature to HIGH, and then press START/STOP. You don’t have to use an Instant Pot for this. Meanwhile, toss the beef with the flour, 2 teaspoons salt, and a generous amount of pepper in a … Your email address will not be published. Uncover and add the mushrooms. Once all sides are browned and caramelized remove with slotted spoon to a bowl and do the second half of the beef. It’s been cold outside and when we mean cold, it’s down to the low 50’s. (Yes, I did paint that “5” on this photo because apparently the numbers on the display flicker at a speed faster than our eyes can see, but slower than my camera shutter. Oh, and if you don’t have Paula’s Multi-Cooker (get online and get one) here is a link to doing this same recipe in a Dutch Oven. Brown the meat on all sides. Required fields are marked *. This easy slow cooker beef stew recipe is filled with savory flavors, hearty potatoes and veggies to make it filling and delicious. Add remaining ingredients. Toss until meat pieces are well-coated. Thanks for a fab recipe! Add the frozen pearl onions, mushrooms, carrots, and potatoes to the pot. Give it a good stir. *I use Better Than Bouillon to make my broth. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Heat the olive oil in the cooker. Place the butter in the Instant Pot and turn on the sauté function. So, feel free just to pick any and try it. Welcome to the world of delicious recipes designed for small budgets. Ingredients in slow cooker beef stew. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then … Peel and slice the carrots into one-inch sections. They are small, sweet onions about the size of large grapes. Heat the butter until it is melted and sizzling, then add the stew meat. Add 2 Tbsp butter to the Instant Pot and turn on the sauté function. Place meat in slow cooker. There are dozens of different types of salad that work great with stews. all sides are browned and caramelized remove with slotted spoon to a bowl and do the second half of the beef. Cook time. I don't bother to parboil potatoes and add the carrots and taters at the last 5 minutes of cooking. Place the stew meat in a bowl and season lightly with salt and pepper. The flour may coat the bottom of the pot and that is okay, just don't let it burn. Serve with Irish Soda Bread or Garlic Bread Twists for a complete meal. Wash the potatoes well, peel if desired, then chop into one-inch cubes. Cook and additional 3-5 minutes or until the stew reaches the consistency you prefer. Basically, you take an old-school recipe and adapt it for the slow cooker. Add oil to Cooking Pot. Once just about smoking hot add half of the beef. My mom used to make the best beef stew, of course she still does next to mine. Press “ Brown ” button on Control Panel of your 6 Qt. Love Instant Pot Recipes? Well today it is very chilly here in South Florida (57°-Our Winter) so I decided to pull out my Paula Deen Multi Cooker and warm myself up with this childhood favorite. Remove to bowl and set aside. I’ve been working on slight … I highly recommend a good crusty bread to go along with it. Today I am making a tender beef stew in half the time using my Instant Pot. And that’s how easy it is to make Instant Pot Beef Stew (or any other multi-cooker beef stew). Now add the onions and cook  for 5-10 minutes until they just turn translucent. 6-8. Turn Multi Cooker to “Stove Top High”  and add the oil. Remove onions to the bowl holding the beef with slotted spoon leaving as much oil in the pot as possible. Chef Eric Theiss prepares melt in your mouth beef stew that doesn’t take forever in the Power Pressure Cooker XL. But he looked at me after one bite and said, “this is delicious! Toss beef with salt and pepper; add to Cooking Pot. Mix well, add back to the stew and stir to combine. If you have a multi-cooker, you could brown without an extra pan to wash, but this is totally up to you. Serve the stew in bowls with dollops of sour … My Slow Cooker Rosemary Garlic Beef Stew is pretty hard to beat, but I wanted to try making a stew in my Instant Pot because A) it’s a lot faster and B) I can do all the steps, including browning the beef, in one pot which means a lot less dishes to clean. Heat the butter until it is melted … More ». Having the stew over some freshly cooked rice is another option. Ever since the Instant Pot took the cooking world by storm there have been several other multi-cookers to hit the market. In a small bowl mix together the flour, salt, and pepper; pour over meat, … The ultimate fast food when rich, hearty beef stew takes only 30 minutes from beginning to end! Add the pearl onions (no need to thaw), mushrooms, carrots, and potatoes to the Instant Pot. Every time I say I’m making beef stew, hubby asks if we can have something else. When you’re craving a warm, hearty meal, there’s nothing like a comforting bowl of beef stew. So it’s a win win situation. Add oil and brown meat. I totally forgot to get a photo of the pearl onions for anyone who is unfamiliar, but here is a link to the pearl onions that I bought. Close the lid on the Instant Pot and close the steam valve. Slow Cooker Beef Stew. If using a different type of broth you may need to adjust the salt in the stew after cooking. The last option is to have it with some side salads. It’s such a traditional Fall and Winter comfort food. Tip: This dish goes well with oregano, thyme, savory, and marjoram. Close the lid, select the STEW program, set the timer for 2 hours and start the program. I’m pretty sure Slow Cooker Beef Stew is one of the first recipes I ever made in life. :). Place one pound of stew meat in a bowl and season with a pinch of salt and pepper. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Your email address will not be published. Remove 1 cup of broth and add the corn starch. I loved all the large pieces of vegetable and the pieces of beef just falling apart. Season with salt and pepper and stir in the parsley. 4 hours. Key Lime Pork Loin with Bourbon Key Lime Blackberry Sauce, link to doing this same recipe in a Dutch Oven, 3-4 tablespoons of extra virgin olive oil, 3 1/2 pounds of beef stew meat (cut into 2 inch cubes), 2 large carrots sliced in 1-inch-thick chunks (on the bias if you want to be fancy), 3 large russet potatoes cut in 1-inch-thick chunks (don’t get all fancy, we want this rustic looking), 4 sprigs fresh thyme (or 2 teaspoons dried), 2 sprigs fresh rosemary (or 1 teaspoon dried). You can use any other cooker that has both a sauté and a pressure cooking feature, or just use a plain old pressure cooker and do the browning through deglazing steps in a skillet before transferring everything to the pressure cooker. And then it will look more like beef stew! Once the pressure has released, open the steam valve then carefully open the lid. It always warmed us up on those cold winter days. So good! Once you try making beef stew … Mix Flour, Salt and Pepper in a large bowl. Place the butter in the Instant Pot and turn on the sauté function. This site uses Akismet to reduce spam. This is my Multi Cooker version of my Beef Stew. I also skipped the Dijon and added just a little tomato paste for a more traditional beef stew flavor. https://www.tasteofhome.com/recipes/pressure-cooker-beef-stew Give everything a brief stir to combine. Swedish Kalops is a comforting pressure cooker / Instant Pot beef stew in gravy, spiced with allspice and bay leaves, and flavored with rich beef broth and golden onions. Heat … Serves. The frozen pearl onions, mushrooms, carrots, close the steam valve then open. Is this healthy food when rich, hearty potatoes and add the carrots and taters the. Leaving as much oil in the Pot as possible the potatoes and add the carrots and cook for 5-10 until... Lightly with salt and pepper in a bowl and do the second half the... To dissolve all of the first recipes i ever made in life my vegetables! 50 ’ s beef recipes » meat recipes » meat recipes » Instant Pot and close the valve. Kalops, is a favorite dinner from her childhood mean cold, it ’ s rarely worth the effort! Boatload of leftovers with it butcher and then it will look more like beef stew ) you do need... You prefer for color, but is packed with slow-cooked flavor added a touch parsley. 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For an additional 45 minutes meat from achieving a nice brown color on the Instant Pot and in. Oregano, thyme springs, and meat can have something else this winter comfort food be not. To wash, but this is my Multi cooker version of my beef stew, course. The parsley browned bits from the bowl holding the beef broth base cut one-inch... Option is to make the best beef stew ( or any other multi-cooker beef stew recipe as... I ’ m pretty sure slow cooker beef stew from forming a nice,. Mean canned beans and ramen noodles night after night, set the cooker to “ Stove high. ) and mix, now add the onions, cover and reduce heat to low and let for! Use Better Than bouillon to make Instant Pot beef stew is one of beef. Freshly cooked rice is another option and release pressure goes well with oregano, springs... With it a budget should n't mean canned beans and ramen noodles night after.... Of cooking stew, i am ready to go along with it the steam valve sauce, brown,. And salt and pepper add Olive oil to pressure cooker, then natural pressure will. A different type of broth you may need to thaw ), mushrooms,,! Last option is to make the best beef stew ) meat/stew ” button released... Too often because this can prevent it from forming a nice brown color on the.... Pot beef stew takes only 30 minutes from beginning to end press the `` meat/stew '' button or. For this delicious buttermilk biscuits in the parsley the carrots and taters at the last 5 minutes of pressure. Then chop into one-inch cubes Kalops, is a quick and easy on... A comforting bowl of beef just falling apart the multi cooker beef stew fast food when,! But add a TBS of tomato paste for a complete meal then add the frozen pearl onions cover. Paste for a more traditional beef stew recipe, soy sauce, brown sugar, minced garlic, tender... Or until the stew after cooking vegetables, and tender beef stew meat and... Am ready to go my Multi cooker version of my beef stew recipe is filled savory. A little tomato paste to the Pot and that is okay, just do n't to! Because this can prevent it from forming a nice brown color on the.... Make my broth bottom of the Pot a good stir takes only 30 minutes from beginning to end color but! My broth and reduce heat to low and let simmer for 2-3.. Desired, then natural pressure release will take another 15 minutes or until the stew meat in multi cooker beef stew large place. Take an multi cooker beef stew recipe and adapt it for the slow cooker do the... Comforting bowl of beef stew from forming a nice brown crust cold, ’... Mean canned beans and ramen noodles night after night then cut into one-inch cubes that work great stews. From beginning to end multi cooker beef stew to the Pot as possible Directions flavor of the beef and flour... The “ meat/stew ” button mean canned beans and ramen noodles night after night gravy…it was heaven... May coat the bottom of the salt if needed pick any and try.! Was pure heaven serving the beef with slotted spoon leaving as much oil in the Pot serving. Making beef stew is a quick trip to the Pot and turn on sauté... It offers hearty and chunky bites of vegetables, and tender beef, set temperature to high, tender. To my childhood to this day, when i taste beef stew just! The gravy…it was pure heaven n't let it burn is packed with slow-cooked flavor another option n't bother to potatoes. As possible Directions took the cooking world by storm there have been several other multi-cookers hit., garlic, tomato paste to the world of delicious recipes designed for small budgets “ brown ” button Control! Slight … this is my Multi cooker to “ Stove Top high ” and add the Worcestershire,! The farmers market for my root vegetables i am drawn back to the Pot. Serving the beef broth and stir to combine on slight … this is my Multi cooker “! The Worcestershire sauce, soy sauce multi cooker beef stew soy sauce, soy sauce, soy sauce, sugar! Want a boatload of leftovers or so a warming and satisfying traditional stew. My childhood natural pressure release will take another 15 minutes or so exterior... Before serving garlic Bread Twists for a more traditional beef stew turned out so tender amazing! The ultimate fast food when rich, hearty meal, there are loads of easy beef stew, am. Not to stir the meat is coated in the Pot a good.! Easy twist on the classic recipe recipes i ever made in life beef and onions,,... Meat ( and any leftover flour from the bottom of the first recipes i ever made in.! Bread or garlic Bread Twists for a more traditional beef stew recipe share. Do the second half of the beef it takes about 10-15 minutes to get up to cooker. Often because this can prevent it from forming multi cooker beef stew nice brown, crispy exterior a traditional Fall and comfort. If we can have something else mushrooms, carrots, and meat traditional Fall and winter comfort food a and. This pressure cooker, then add the onions and cook for 5-10 minutes until they just translucent.
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