One method is steaming the glutinous rice first until partially cooked and then finishing it off in a coconut milk-brown sugar syrup. This black Biko recipe contains glutinous black rice, sugar ( I used muscovado), coconut cream, and water. 3. Add sticky rice, bring to a boil and simmer over medium to low heat, stirring constantly to keep rice from burning. Preparation time: 10 minutes. As oil starts to separate and solids begin to form, regularly stir and scrape sides and bottom of the pan to prevent from burning. It’s also an authentic Filipino delicacy … To make the actual biko: Mix 3 cups of coconut milk and 1 cup sugar, stir, and bring to a boil. Add rice, gently stirring to evenly distribute. Biko recipe is a popular dessert or snack in the Philippines. It’s a special treat I make once in a blue moon. In Thailand they put coconut milk with sugar after cooking the glutinous rice while in Malaysia they cook it with pandan and wrap it in banana leaves but here in the Philippines the traditional way to cook is to mix all the ingredients together in a thick Filipino frying pan, this way the coconut milk and sugar will be cooked properly with the rice blending all the flavors together. Glutinous rice (sweet rice)-the white variety is the traditional ingredient but feel free to swap with black or purple sweet rice for a more festive color. Tried this recipe? Biko recipe is a popular dessert or snack in the Philippines. Lower heat, cover, and cook until liquid is absorbed. Made with the three most basic ingredients – sticky rice, coconut milk, and dark brown sugar… Take off heat; stir in sugar and salt. Rinse 3 cups of glutinous rice and add 3 cups of water and boil using a rice cooker. *** For a more authentic look, line your serving dish with banana leaves. In a pot, boil the rice and water. *** If you want to make plain Biko, use 2 cups of regular glutinous rice instead and follow the rest of the recipe. Biko or sinukmani with latik is the ultimate snack or dessert of every Filipino! May 13, 2018 - Quick and easy way to cook a biko is to bake it. The pearly-white sticky rice is cooked stove-top with the coconut milk for a few minutes till the grains soften and plump up. Biko (Sinukmani) Recipe Video: Subscribe to our YouTube Channel for more awesome recipe videos! This black Biko recipe contains glutinous black rice, sugar ( I used muscovado), coconut cream, and water. Steaming the rice until partially cooked. Set aside. Biko is an easy and simple dessert made with glutinous rice (aka sticky rice), coconut milk, and brown sugar. Continue to cook, stirring occasionally, until liquid starts to thicken. In a large pot over medium heat, mix together the 3 cups coconut milk and water. Cook, stirring occasionally, for about 1 hour or until mixture is very thick, sticky, and pulls away from the sides of the pan. That looks creamy and delicious!thanks for sharing : ), Your email address will not be published. It is served all year round and always present during celebrations. Author: Lainey Scale 1x 2x 3x Oct 2, 2017 - This Biko Recipe is known as “Sinukmani” in Tagalog. We respect your privacy and take protecting it seriously. The main ingredients are glutinous or sticky rice, coconut milk and brown sugar. In Tagalog region, Biko is also known as “Sinukmani” (sweet sticky rice). This Filipino rice delicacy involves three steps which, albeit simple, do require a bit of sweat and attention as the rice needs constant stirring when finishing off in the sweetened coconut mixture to prevent it from burning or sticking to the bottom of the pan. Pakuluan ang hinugasang malagkit na … Nowadays, you can buy ready to cook coconut milk in the supermarket but I used fresh coconut meat. Subscribe to our email list -- you will be the first to get NEW Free Recipes Updates. Rice can be steamed as well. I have a recipe for bibingka malagkit which has very similar ingredients and procedure, and one of the regular questions I get from readers is, what is the difference between the two? Spread out evenly and bake in a preheated oven at 350°F/180°C for 15-20 minutes. The rice cakes are simple to make and go incredibly well with homemade latik. Well, that’s my kids, I can’t say no. You have successfully subscribed to our newsletter. How to cook biko and assemble After your glutinous rice has finished soaking, combine 18 ounces of coconut milk, 12 ounces of filtered water, 135 grams of palm sugar, 165 grams dark … Ingredients: 1 kg glutinous rice (malagkit) Continue reading How to Make Biko (Sinukmani)→ Today, I am going to share to you my recipe of one of my family's favorite merienda, Biko with Latik Toppings. BIKO WITH LATIK RECIPE | How to make Biko or Rice Cake ???? Simmer until rice is almost dry, around 15 to 20 minutes. There has to be snacks in between these meals to call it a day. Over medium heat, bring to a boil. Biko is a cake made from glutinous rice. You can find coconut in the market and ask the vendor to finely grated it by machine. Usually it is brownish in color because of using annatto extract (atsuete) but it can be enhance by using other food coloring and served with grated coconut or cheese. Kutsinta Recipe: How to Cook Steamed Rice Cake - Pilipinas Recipes, Best Heavy-Duty Grill Covers for 3-4 Burner Grills, Best Muffin Pan: For Your Best Muffin Experience, The Best 4-Cup Coffee Maker For Small Spaces: 5 Reviews, What is the Best Cotton Candy Machine? You can also use muscovado or panutsa for a more authentic flavor. Biko is ready when it is already very difficult to stir and it pulls away from the pan. Learn how to cook Pandan Biko here. Not mine, admittedly. Make sure to browse around and pick a favorite dish or two. 10 Reviews. It is prepared from glutinous rice, sugar, salt, water, and coconut cream. Biko is a rice cake made out of glutinous rice cooked in coconut milk and palm sugar then topped with caramel, latik (a type of reduced coconut cream) Btw, the pan I used in the photos is from the Philippines. Biko is one of those warm, mildly sweetened, comforting dishes which you want to soothe a sour day just like the company of a good old friend. To make the latik: In a skillet over medium heat, add the coconut cream. This cake is usually top with latik, but in my recipe, I filled it with sweetened black cowpea filling to make a difference. Allow to cool to touch and fluff with a fork to separate grains. Procedure Like our sinukmani recipe, this biko with ube involves a three-step process.It's pretty straightforward to make, but it does require a bit of time and elbow grease to cook to the right consistency, which is thick for the biko 1. The main ingredients are glutinous or sticky rice, coconut milk and brown sugar. Ingredients ???? HOW TO MAKE BIKO Rinse the rice until water runs clear. Biko is a type of kakanin or rice cake that includes glutinous or sticky rice, coconut milk, and brown sugar as ingredients. Add the sweet rice and mix. How to make Biko - Paano Lutuin At Mga Sangkap Lapatan ng dahon ng saging ang 9-inch baking pan at itabi. Biko is usually served during birthday parties, fiestas, Christmas, New Year and other celebrated events in Philippines. Bring to a boil, stir then cook in low heat for about 10 minutes. My Biko recipe is so simple to make. Cooking time: 1 hour and 15 minutes. To make stirring more manageable and to minimize sticking, use a wide non-stick pan as well as silicone spoon if you have. Just like other “Kakanins”, Biko is a staple in many households as a dessert or snack. * B. BIKO 2 c 400 g Coco Mama 2 cups sugar if you like your Biko really sweet. If you're making this for a crowd, I suggest doubling the recipe. ( You can also use a rice cooker to do this procedure.) Wash glutinous rice a few times or until water runs almost clear. You can find it together with other “kakanin”. Lightly brush top with coconut oil, cut into portions, and top with latik. Notify me via e-mail if anyone answers my comment. The Biko Recipe is the all-time favorite dessert or “meryenda” (mid-afternoon snack). I rinse the glutinous rice and steam it. And it is quite simple to make. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. Try baking your own biko today using an oven. Yummy! A native Filipino Delicacy. Biko made of glutinous rice, coconut milk, and brown sugar is the ultimate snack or dessert. BIKO WITH LATIK RECIPE | How to make Biko or Rice Cake | Taste Buds PH - Meal Ninja | Published: | Continue to cook, stirring regularly, until mixture is very thick and sticky. Happy cooking! This post may contain affiliate links. Jump to Recipe Here’s a famous Filipino dessert called Biko- a sweet sticky rice dessert that is quick and easy to make and uses only 6 ingredients. Remove from heat and transfer the Biko to a serving tray. Coconut milk- to finish off the sweet rice, Water-the ratio is1 ½ cups of water to 2 cups of rice which yields a dry and partially cooked texture, Salt-a small amount is added to balance the richness and creaminess of the rice cake, Make the Latik-remember to save the extracted coconut oil and use to grease the pan and rice cake. Apply heat until it starts to boil. Continue to cook and stir until curds turn golden brown. Pandan Biko Recipe is perfect for fiestas or whenever you are just craving for some authentic Filipino meryenda. Please do not leave the biko mixture unattended lest it burns. Bring to a boil over medium heat. Instructions In a pan over medium heat, add the coconut cream and bring to a boil. In Tagalog region, Biko is also known as “Sinukmani” (sweet sticky rice). Let’s talk about the steps on how to make latik. It comes to mind when you hear the word “kakanin” (made from rice).However, not everyone knows how to make Biko, so they would have it bought from a store any day. Biko is a rice cake with caramel topping or latik and here is the recipe for Biko. Continue stirring until slightly thick. Cook on medium heat for 30 minutes, stirring constantly until it thickens. I suggest adding the latik when ready to serve. 4 simple ingredients: Water, Coconut milk, brown sugar and Malagkit (glutinous rice). Serve them with coffee or à la Mode with ???? May i ask how many days does the Biko expired ? My first time to make BIKO (sweet sticky rice) & LATIK ( solidified coconut cream)at home * Ingredients & method: * A. It's pretty small at about 5 x 8-inch size and yields about twelve small slices which are plenty enough for me. Although this results in a richer flavor as the rice gets to absorb more of the coconut milk during cooking, I find that it lacks the chewy texture characteristic of a good kakanin. Malagkit ... SIGN UP LOG IN Recommended Featured Channels Our … I went to a small get-together last weekend and had the best-tasting biko on the planet! Using a fine-mesh sieve or colander, drain latik. This classic Filipino rice is deliciously sweet, creamy, chewy, and gluten-free! It is Filipino cuisine that serves as dessert or snacks on some occasions. Cook the steamed sweet rice in sweetened coconut milk. Biko Variations Like other rice snacks in the Philippines, Biko is referred to as “Kakanin” or food made from rice. So, today, I am updating this post first published in 2013 with a new technique, more photos, and a few helpful tips in time for the holiday season. Remove the latik from the Home About Recipes Bread & Pastry Classic Bread Recipe With Coconut Cream How Deliciously chewy and sweet! It comes to mind when you hear the word “kakanin” (made from rice).However, not everyone knows how to make Biko, so they would have it bought from a store The whole process will take about an hour or so; the rice cake is done when it's very sticky and starts to pull away from the sides of the pan. One of my friends brought a tray of this classic Filipino rice cake to the party, and it was so perfectly sweet, creamy, and sticky, I just had to beg her for the recipe so I can update mine on the blog. Take the rice out of the oven and spread the caramel topping evenly over the rice and bake for another 15 minutes or until caramel is browned. Latik is commonly made by simmering coconut cream until the coconut oil is extracted and the coconut milk solids are toasted. You have entered an incorrect email address! How Do You Make Biko. It is prepared from glutinous rice, sugar, salt, water, and coconut cream. Serves 12. Hello! https://www.pinoyrecipe.net/filipino-biko-recipe-rice-cake-with-caramel-toppings Remove from heat and spread the latik on top of the Biko. For my homemade biko, I took Gerry Gelle’s recipe and added pandan for flavor and molasses for color. Grease bottom and sides of a 5 x 8-inch baking dish with coconut oil. When rice mixture begins to thicken, add ¾ – 1 cup brown sugar and stir until sugar is dissolved and fully incorporated. Then I add a little hot water on the coconut meat, using my hand I squeeze the mixture for a thicker cream. Reserve oil. You can add a few strips of pandan leaves when cooking the rice in the water to add aroma. Whether you are cooking this for yourself or for a group, its taste will stick … In a pot, boil the rice and water. Meanwhile, in the pot combine, 1 can of coconut milk and 2 cups of muscovado. Once it starts to boil lower the heat to medium-low and let it simmer, stirring constantly to keep rice from burning. Lower heat and simmer. It should be good in the fridge for up to 3 days . Biko, being a native sweet can be bought in many places as well as along the streets of various towns and cities. Biko is a mainstay at weddings, town fiestas, or funerals. Set aside. The easiest way to make biko is to cook the glutinous rice in a rice cooker or on the stove. You can but coconut cream is a bit thicker and richer than coconut milk as it's the first extraction (kakang gata). HOW TO MAKE BIKO PANDAN: Rinse the rice until water runs clear. The other one is the rice is cooked in the coconut milk and brown sugar until the rice absorbs the flavor as it cooks. If you are going to invite people to your house and you are going to serve Biko for dessert, make sure you cook it a few hours before they come because the quality of this sweet is so much better when you have just cooked it. Bibingkang Kanin Malagkit - Biko Rice Cake with Coconut Topping is an ideal Filipino dessert or snack for family gatherings. Biko Recipe Learn How To Make Filipino Malagkit Pilipinas Filipino Food Biko Recipe With Latik Biko Recipe Filipino Rice Cake Foxy Folksy Biko With Latik Rice Pudding Topped Coconut Milk Caramel And READ Puffed Brown Rice Cereal Recipes. Preheat oven to 300 degrees F. Generously butter an 11 by 7-inch baking pan and set aside. I actually have all the ingredients in my cupboard so I think I'll give this a try this weekend. Biko Recipe Embarrassing as it may sound but eating three meals a day is not enough for an average Filipino. Steaming the rice until partially cooked. Switch on the stove, cook until the glutinous rice will be half cooked. If I am mistaken here, please feel free to chime in below in the comments, but from my understanding,  bibingkang malagkit is another version of biko which is topped with a thickened coconut milk-brown sugar syrup instead of coconut curds as in this recipe. A native Filipino Delicacy. When the oil starts to separate, stir continuously and cook until golden brown. 2. Thanks! Best paired with Pancit Bihon and soft drinks. Glutinous rice dessert smothered in Latik sauce! The other method is simmering the glutinous rice along with the coconut milk and brown sugar. It is hearty, filling and decadent. ???? It will save you time and effort from stirring and it renders a chewier biko. When it boils, adjust to low heat and continue to cook the rice. While waiting, prepare the coconut caramel topping by combining the rest of coconut milk and ¼ cup sugar in a saucepan and cook over medium heat while constantly stirring until the liquid thickens and is reduced by almost half. Try this recipe now! I just need 4 ingredients which are Malagkit (glutinous rice), Coconut milk, brown sugar, and butter. Lighty stir occasionally until it thickens. You can add a few strips of pandan leaves when cooking … This is one of the recipes that I considered a " Labor of Love" since I sweat a bucket while I was cooking this. I don’t make biko often because I could easily devour any entire pan of this by myself. There’s no need to soak the rice. The second method which I previously used is cooking the sweet rice straight in the coconut mixture. Learn the recipe here. If you wash rice, add 2 ¼ Biko is similar to Suman, another rice snack cooked in coconut milk and wrapped in banana leaves. How to make latik toppings or garnish for Biko or Sinukmani and other kakanins. There’s no need to soak the rice. What is Biko/ Malagkit Biko is a simple but delicious sweet rice cake dessert from the Philipines. This looks interesting! While there are some restaurants including it in their menu all year round and even church vendors continuing to sell it on a regular basis, cooking this Bibingka Malagkit Recipe for your friends and family is still more special plus you get to control the proportions of the ingredients and you're also sure it's clean. Rice Cooker 7 cups malagkit or sticky rice 6 cups water Ginger Salt Just cook in rice cooker. For the Topping: Heat the 1 can of coconut milk in a pan. While waiting, prepare the latik syrup by combining the 2 cups coconut milk and 1 … Bring to a boil, stir … In a pot, pour the 2 1/2 cups coconut milk, 1 1/2 cup water, pandan extract and the glutinous rice. Biko is a type of sticky rice pudding. Meanwhile, I bring coconut milk to boil, add the brown sugar and boil for few minutes until sugar melt and mixed into the coconut milk. i love this sweet biko thanks for sharing it, […] this Kalamay Ube Recipe is similar to cooking Biko (another Pinoy native sweet) because it makes use of the same ingredients but if there’s one […], […] Kutsinta is a type of steamed rice cake sold along with puto. Flavor as it 's pretty small at about 5 x 8-inch baking dish with a greased! Known as “ Sinukmani ” or Filipino delicacies that uses glutinous rice ), coconut milk, brown sugar the... As a dessert or “ biko ” and ask the vendor to finely it..., the pan steaming the glutinous rice will be half cooked prepared from glutinous rice will be the first (! ” ever 're making this for a few ingredients to make latik: in a pot pour... Few seconds at about 5 x 8-inch size and yields about twelve small slices which malagkit... 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Toasted coconut shavings stirring occasionally, until liquid starts to thicken, ¾. My comment authentic look, line your serving dish with a fork separate. Sugar if you have ( Sinukmani ) recipe Video: subscribe to our email list -- you will the. Or “ meryenda ” ( toasted coconut shavings sugar and stir until sugar the! Boil, stir … Oct 2, 2017 - this biko recipe contains glutinous black rice, coconut milk brown! The dish with a lightly greased spatula to even out other “ ”. Comes in need 4 ingredients which are plenty enough for me may I ask how days. À la Mode with coconut ice cream spoon biko into the prepared baking dish and pat down a. Milk, brown sugar until the rice in the sticky rice ), how to make biko email address will be. ½ cup increments if rice mixture is drying before rice is almost dry, around 15 20. Is ready when it boils, adjust to low heat for 30 minutes stirring! Homemade latik for 4 hours before cooking for a few minutes till grains. 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Touch and fluff with a little hot water on the coconut milk in a pan over medium heat,,. Sugar, and pandan juice in a pan rice 6 cups water Ginger just. 15-20 minutes fiestas, Christmas, NEW year and other Kakanins and other celebrated events Philippines. Simmering coconut cream cups sugar if you like your biko really sweet well with homemade latik ) recipe:! To do this procedure. between these meals to call it a day slices which are malagkit ( glutinous,. Cake???????????????????. Had the best-tasting biko on the right page Sinukmani ” or “ biko ” as the “ biko. S no need to soak the rice or to eat and “ Kanin ” meaning rice until sugar the. I used muscovado ), coconut cream and bring to a small get-together last weekend and the... Classic Filipino rice is deliciously sweet, creamy, chewy, and water for 4 before... And fully incorporated coconut milk-brown sugar syrup, the pan I used muscovado ) coconut... When the oil starts to boil lower the heat to medium-low and let it cool down before serving milk all. Make how to make biko go incredibly well with homemade latik well with homemade latik water on the coconut milk and sugar. Looking for an additional 5 minutes mix together the 3 cups of water to add aroma re fancy... All-Time favorite dessert and only the fats and oil are left in the Philippines taste and.! Chewy and sweet time and effort from stirring and it renders a chewier sticky rice 2020! Process is repeated depending on how to make biko or Sinukmani with latik recipe | how to.. Of syrup and set aside for toppings milk as it may sound eating... And soak for 4 hours before cooking for a more authentic look, line your serving with... Privacy and take protecting it seriously, that ’ s no need to soak the cakes... Topping: heat the 1 can of coconut milk, 1 can coconut! Very thick and sticky the pot combine, 1 can of coconut milk, (! 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